traditional country stew

[ness&rich]

gorgeous stew that i have never had complaints with is paked with flavour and different texture so even kids love it and you will need :-

10oz beef stake
5oz lamb
12 large potatos
8 carrots
1/2 an oigion
3 parsnips
1/2 turnips
1/2 butternut squash
2 full brocolis
fresh peas
12 mushroom
teaspoon tyme
teaspoon mint
salt and peper
and gravey

prepare veg as normal, cut meat into chunks. put all into one pan or large deep dish and fill with water to cover all. put onto or into heat which ever the case maybe at mid day and leave to simmer going back to stire so all gets cooked evenly add gravey granuls an hr before surving and stire regulary every 20mins serve with savory scones which are simple to make or easier to buy ehich ever you prefer.